Beef Stir-Fry Recipes
Beef stir-fry is a quick, flavorful, and versatile dish that combines tender beef with crisp vegetables and a savory sauce. Whether you're looking for a classic take, a spicy kick, or an Asian-inspired twist, these three beef stir-fry recipes will satisfy your cravings. Each recipe is designed to be simple yet packed with rich flavors, making them perfect for weeknight dinners or special occasions.
## **1. Classic Beef and Vegetable Stir-Fry**
This traditional beef stir-fry is loaded with vibrant vegetables and a rich umami-packed sauce. It’s an easy go-to meal that’s both nutritious and satisfying.
### **Ingredients**
#### **For the Beef:**
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
#### **For the Stir-Fry:**
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
#### **For the Sauce:**
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ cup beef broth
### **Instructions**
1. **Marinate the Beef:** In a bowl, mix the sliced beef with soy sauce, cornstarch, and sesame oil. Let it sit for at least 15 minutes to enhance tenderness.
2. **Prepare the Sauce:** In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, black pepper, and beef broth. Set aside.
3. **Stir-Fry the Beef:** Heat a wok or large pan over high heat with 1 tablespoon of oil. Add the beef and cook for 2–3 minutes until browned. Remove and set aside.
4. **Cook the Vegetables:** In the same pan, add garlic and ginger, then stir-fry the broccoli, carrots, and bell peppers for about 3–4 minutes until crisp-tender.
5. **Combine Everything:** Return the beef to the pan, pour in the sauce, and stir well. Let it cook for another 2 minutes, allowing the flavors to meld.
6. **Serve Hot:** Enjoy with steamed rice or noodles.
---
## **2. Spicy Szechuan Beef Stir-Fry**
For those who love a bit of heat, this Szechuan-style beef stir-fry brings bold flavors with a mix of spices and chili heat.
### **Ingredients**
#### **For the Beef:**
- 1 lb beef sirloin or ribeye, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
#### **For the Stir-Fry:**
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ½ teaspoon red pepper flakes (adjust to taste)
- 2 dried red chilies, chopped
- 1 cup snow peas
- ½ cup sliced mushrooms
- 1 red onion, sliced
- 1 green bell pepper, sliced
#### **For the Sauce:**
- 3 tablespoons soy sauce
- 1 tablespoon Szechuan peppercorns, ground
- 1 tablespoon chili paste or Sriracha
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ cup beef broth
### **Instructions**
1. **Marinate the Beef:** Toss the beef with soy sauce, cornstarch, and sesame oil. Let it sit for 10–15 minutes.
2. **Prepare the Sauce:** Mix soy sauce, Szechuan peppercorns, chili paste, hoisin sauce, sugar, and beef broth in a bowl.
3. **Sear the Beef:** Heat oil in a wok over high heat. Stir-fry the beef until browned and set aside.
4. **Cook the Vegetables:** Add garlic, ginger, red pepper flakes, and dried chilies to the pan. Stir-fry for 30 seconds before adding snow peas, mushrooms, onions, and bell peppers. Cook for 3–4 minutes.
5. **Bring It All Together:** Return the beef to the pan, pour in the sauce, and mix well. Let it cook for another 2 minutes.
6. **Serve Hot:** Enjoy with steamed jasmine rice or fried rice.
---
## **3. Teriyaki Beef Stir-Fry**
This dish combines sweet and savory teriyaki flavors with juicy beef and fresh vegetables for an irresistible meal.
### **Ingredients**
#### **For the Beef:**
- 1 lb flank steak, sliced thin
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
#### **For the Stir-Fry:**
- 1 tablespoon vegetable oil
- 1 cup snap peas
- ½ cup julienned carrots
- ½ cup sliced bell peppers (any color)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
#### **For the Teriyaki Sauce:**
- ¼ cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (optional)
- ½ teaspoon sesame oil
- ½ teaspoon cornstarch mixed with 1 tablespoon water
### **Instructions**
1. **Marinate the Beef:** Combine beef with soy sauce, cornstarch, and sesame oil. Let it sit for 10–15 minutes.
2. **Make the Teriyaki Sauce:** In a bowl, mix soy sauce, honey, rice vinegar, mirin, and sesame oil. Stir in the cornstarch mixture.
3. **Cook the Beef:** Heat a wok over high heat with oil. Stir-fry the beef for 2–3 minutes until browned. Remove and set aside.
4. **Cook the Vegetables:** Add garlic, ginger, snap peas, carrots, and bell peppers to the pan. Stir-fry for 3 minutes.
5. **Add the Sauce:** Return the beef to the pan, pour in the teriyaki sauce, and stir well. Let it simmer for 2 minutes until thickened.
6. **Serve:** Sprinkle with sesame seeds and serve with rice or noodles.
---
## **Tips for the Perfect Beef Stir-Fry**
- **Choose the Right Beef:** Flank steak, sirloin, or ribeye work best for stir-frying. Slice against the grain for maximum tenderness.
- **Preheat the Pan:** Stir-frying requires high heat to sear the meat and keep the vegetables crisp.
- **Use a Wok if Possible:** A wok distributes heat evenly and makes tossing the ingredients easier.
- **Don’t Overcrowd the Pan:** Cooking in batches ensures that the beef gets a nice sear instead of steaming.
- **Marinate for Flavor:** Even a short marination time helps tenderize the meat and infuse it with flavor.
---
## **Final Thoughts**
Beef stir-fry is a fantastic dish that allows for endless variations. Whether you prefer the balanced flavors of a classic vegetable stir-fry, the bold heat of Szechuan spices, or the sweet-savory goodness of teriyaki sauce, these three recipes will satisfy any craving!
Free Beef Recipes Book 🌮
Free Today and Free on Kindle Unlimited🥪🥘
Beef Dinner and Onion Rings Recipes 🥩🍔
https://www.amazon.com/Dinner-Recipes-Fryer-Onion-Rings-ebook/dp/B0DFXDT44P/
